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Cheesy Ham and Potato Soup

Hearty Cheesy Ham and Potato Soup for Cozy Nights

Enjoy this comforting Cheesy Ham and Potato Soup, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 tablespoons Butter Use olive oil or margarine for a different fat content.
  • 1 cup Diced Celery Leeks can be used instead for a milder taste.
  • 1 cup Diced Carrots Parsnips can be substituted for a different root flavor.
  • 1/4 cup Flour Cornstarch can be used for a gluten-free option.
  • 4 cups Milk Heavy cream can replace milk for a richer texture.
  • 4 cups Low Sodium Chicken Broth Vegetable broth can be used for a vegetarian version.
  • 4 cups Peeled & Diced Potatoes Yukon gold potatoes offer a buttery flavor, while russets are starchier.
  • 1 cup Minced Onion Shallots or green onions can offer a different profile.
  • to taste Salt Adjust according to preference, especially if using salted broth.
  • to taste Black Pepper Adjust according to preference.
For the Creamy Finish
  • 16 ounces Velveeta Cheese Shredded cheddar can be used for a sharper flavor.
  • 2 cups Diced Ham Bacon or cooked chicken can be used as alternative proteins.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt 4 tablespoons of butter in a large pot over medium-high heat until bubbly, about 2 minutes.
  2. Add 1 cup of diced celery and 1 cup of diced carrots to the melted butter and sauté for about 5 minutes until tender.
  3. Sprinkle in 1/4 cup of flour and whisk continuously for about 30 seconds to create a roux.
  4. Gradually whisk in 4 cups of milk and 4 cups of low sodium chicken broth until fully blended and smooth.
  5. Incorporate 4 cups of peeled and diced potatoes, 1 cup of minced onion, and season with salt and black pepper.
  6. Once boiling, reduce heat and let the soup simmer for 15 minutes.
  7. Add 16 ounces of cubed Velveeta cheese and 2 cups of diced ham, stirring until the cheese melts completely.
  8. Ladle the soup into bowls and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This soup is perfect for leftovers and can be easily customized with different cheeses or additional vegetables.

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