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Healthy Chocolate Chickpea Truffles

Healthy Chocolate Chickpea Truffles That Satisfy Your Cravings

Discover Healthy Chocolate Chickpea Truffles that satisfy cravings with wholesome ingredients and rich flavors.
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Prep Time 10 minutes
Chill Time 20 minutes
Total Time 30 minutes
Servings: 16 truffles
Course: Snacks
Cuisine: Vegan
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Chickpeas
  • 1 cup Dates Soaked in hot water for 5 minutes
  • 1/2 cup Cocoa Powder
  • 1/4 cup Peanut Butter Use sunflower seed butter for nut-free option
  • 1/4 teaspoon Salt
  • 2 tablespoons Agave Syrup Can substitute with maple syrup
For Coating
  • 1/2 cup Peanuts Chopped

Equipment

  • food processor
  • Bowl
  • Airtight container

Method
 

Instructions
  1. Soak the Dates in hot water for about 5 minutes.
  2. Blend the drained chickpeas, softened dates, cocoa powder, peanut butter, salt, and agave syrup in a food processor until smooth.
  3. Chill the mixture in the refrigerator for about 20 minutes.
  4. Form the truffles into small balls about 1 inch in diameter.
  5. Prepare the coating by chopping the peanuts and rolling each truffle in the chopped peanuts.
  6. Store in an airtight container in the fridge until ready to serve.

Nutrition

Serving: 1truffleCalories: 85kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 25mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 15mgIron: 1mg

Notes

These truffles keep well for up to a week in the fridge or can be frozen for longer storage.

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