Gather your Hawaiian rolls, cheese of your choice, and butter, ensuring all surfaces are clean.

Preheat a non-stick skillet over medium heat, allowing it to become sufficiently warm for grilling.

Generously spread softened butter on the insides of each half of the Hawaiian rolls.

Place one half of each Hawaiian roll butter-side down in the skillet. Add a generous layer of your chosen cheese on top, then cap it with the other half of the roll.

Cook the assembled sandwiches for about 3-4 minutes, or until the bottom is a beautiful golden brown.

Carefully flip each sandwich using a spatula and allow them to cook for another 3-4 minutes.

Once perfectly grilled, remove the Hawaiian Roll Grilled Cheese from the skillet and let them rest for about a minute. Slice each sandwich in half and serve warm.