Go Back
–+ servings
Hawaiian Banana Bread

Hawaiian Banana Bread That Will Brighten Your Day

This Hawaiian Banana Bread is a moist treat that brings island vibes to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Hawaiian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Bread
  • 3-4 pieces Ripe Bananas Use overripe for maximum sweetness and moisture.
  • 1.5 cups All-Purpose Flour Whole wheat can be substituted.
  • 1 cup Granulated Sugar Brown sugar can add a deeper flavor.
  • 1 teaspoon Baking Soda Essential for rise.
  • 0.5 teaspoon Salt Enhances flavor.
  • 2 pieces Eggs For a vegan option, use flaxseed meal.
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative.
  • 0.5 cup Unsalted Butter or Oil Use coconut oil for tropical flavors.
For the Toppings
  • 0.5 cup Chopped Nuts (Walnuts or Macadamia) Optional for nut-free versions.
  • 0.5 cup Chocolate Chips Dark or white chocolate for variation.
  • 0.5 cup Dried Fruit (Pineapple or Coconut) Raisins can work as a substitute.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Hawaiian Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large mixing bowl, mash 3-4 ripe bananas until smooth with some chunks.
  3. Add ½ cup melted butter or coconut oil, 1 cup granulated sugar, 2 beaten eggs, and 1 teaspoon vanilla extract to the bananas and whisk together.
  4. In another bowl, mix 1.5 cups flour, 1 teaspoon baking soda, and 0.5 teaspoon salt.
  5. Fold the dry mixture into the wet banana mixture until just combined.
  6. Fold in ½ cup chopped nuts, chocolate chips, and dried fruit.
  7. Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas for best results and avoid overmixing to keep the bread light.

Tried this recipe?

Let us know how it was!