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Halloween Potluck

Halloween Potluck Magic: Spooky Chili Cauldron Delight

This Halloween Potluck chili is a comforting, hearty crowd-pleaser, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 pound ground meat (beef or turkey) Substitute plant-based meat for vegetarian option.
  • 2 cans canned beans (kidney or black) Use any preferred canned beans or lentils.
  • 2 cans canned tomatoes (crushed or diced) Fresh tomatoes are a seasonal swap.
  • 1 medium onion Shallots can be used for a sweeter twist.
  • 2 cloves garlic Adjust to taste or use garlic powder.
For the Cornbread Topping
  • 1 cup cornmeal Substitute with polenta for a fun texture variation.
  • 1 tablespoon baking powder Key ingredient for rising.
  • 1 cup milk Use dairy-free milk for a vegan option.
  • 2 large eggs Flax eggs can be used as an alternative.
  • 1/4 cup melted butter Coconut oil can be used for dairy-free.
  • 1 cup cheddar cheese Try vegan cheese for a non-dairy option.

Equipment

  • large pot
  • Mixing bowl
  • spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of oil in a large pot over medium heat. Brown 1 pound of ground meat for about 5-7 minutes until fully cooked.
  2. Add 1 chopped onion and 2 minced garlic cloves, cooking for an additional 2-3 minutes.
  3. Stir in 2 cans of crushed tomatoes and 2 cans of beans, seasoning with salt, pepper, and desired spices. Simmer on low heat for 20-30 minutes.
  4. In a mixing bowl, combine 1 cup of cornmeal, 1 tablespoon of baking powder, and a pinch of salt.
  5. In another bowl, whisk together 1 cup of milk, 2 eggs, and 1/4 cup of melted butter. Pour wet into dry ingredients, stirring gently.
  6. Preheat oven to 375°F (190°C). Pour simmered chili into a greased baking dish, then dollop cornbread mixture on top.
  7. Bake for 25-30 minutes, until cornbread is golden brown. Let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Notes

Allow chili to simmer longer for deeper flavors. Avoid overmixing cornbread batter for a fluffy texture.

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