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Halloween Mummy Cookies

Halloween Mummy Cookies That Kids Will Love to Decorate

Delight in Halloween Mummy Cookies, a fun and easy treat perfect for decorating with kids.
Prep Time 1 hour
Setting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Cookies
  • 1 package Vienna Fingers vanilla cookies Substitution: Milano cookies, Keebler EL fudge cookies, or Nutter Butter cookies.
For the Coating
  • 1 package White candy coating Substitution: White chocolate chips blended with coconut oil.
For the Eyes
  • 1 cup Mini M&Ms Substitution: Candy eyeballs or red hot candies.

Equipment

  • microwave
  • Double boiler
  • Ziploc bag

Method
 

Instructions
  1. Melt the white candy coating according to package instructions using the microwave or stovetop until smooth.
  2. Dip each Vienna Fingers cookie into the melted candy coating, covering all sides thoroughly.
  3. Let the coated cookies set to harden, refrigerating for about 30 minutes or resting them on the counter for an hour.
  4. Melt additional candy coating, place it in a Ziploc bag, snip a corner, and drizzle over cookies to create a mummy pattern.
  5. Decorate with mini M&Ms for eyes before the coating sets. Allow a final setting of 15-20 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 30mgSugar: 10g

Notes

Store cookies in an airtight container at room temperature for up to 2 weeks or refrigerate for up to 3 weeks.

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