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Grilled Corn On The Cob

Grilled Corn on the Cob: Smoky Sweetness for Summer BBQs

Grilled Corn on the Cob is a simple and delicious side dish that embodies summer BBQs.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Course: Snacks
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Fresh Corn on the Cob Choose sweet, tender ears for the best flavor.
For the Butter
  • 1/2 cup Unsalted Butter Can be replaced with olive oil for a lighter option.
For the Seasoning
  • 1 teaspoon Kosher Salt Enhances the natural sweetness and develops a crust.
Optional Toppings
  • 1 tablespoon Chili Lime Seasoning A zesty twist for flavor.
  • 1/4 cup Garlic Herb Butter For additional flavor.
  • 1/4 cup Cheddar Cheese Add for an indulgent touch.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Prepare the Grill: Preheat your grill to 400°F (200°C), clean the grates, and oil them to prevent sticking.
  2. Shuck the Corn: Remove husks and silks from the corn and rinse if necessary.
  3. Grill the Corn: Place corn on the grill, turning every 2-3 minutes for about 10-15 minutes until charred.
  4. Serve with Flavor: Brush with melted butter and sprinkle kosher salt before serving.

Nutrition

Serving: 1earCalories: 140kcalCarbohydrates: 31gProtein: 3gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 6g

Notes

Experiment with different toppings to personalize your grilled corn on the cob experience.

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