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Grilled Acorn Squash with Maple Butter

Grilled Acorn Squash with Maple Butter for Cozy Fall Moments

Grilled Acorn Squash with Maple Butter brings fall flavors to life with its delightful sweetness and smoky depth, making it perfect for gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 2 whole Acorn Squash Choose firm ones with rich green or orange color
For the Glaze
  • 1/4 cup Maple Butter Can substitute with honey or agave syrup
For Brushing
  • 2 tablespoons Olive Oil Essential for grilling; melted butter can add flavor
For Seasoning
  • 1 teaspoon Salt Sea or kosher salt recommended
  • 1/2 teaspoon Pepper Use fresh cracked black pepper for flavor boost

Equipment

  • Grill
  • Basting Brush
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the grill to around 400°F for about 15 minutes.
  2. Cut the acorn squash in half, scoop out the seeds, and slice each half into wedges, about 1-inch thick.
  3. Brush each wedge with olive oil and season with salt and freshly cracked black pepper.
  4. Place the wedges on the hotter side of the grill and sear for 3–5 minutes per side.
  5. After searing, transfer to the cooler part of the grill and cook for an additional 20–30 minutes until fork-tender.
  6. In the last few minutes, brush the wedges with maple butter for a sweet glaze.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 800IUVitamin C: 20mgCalcium: 40mgIron: 0.7mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in a single layer, then transfer to a freezer bag.

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