Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook bacon by frying the slices in a skillet over medium heat for about 8–10 minutes until crispy.
- Prepare tomatoes by slicing them, then toss with olive oil, red wine vinegar, salt, and black pepper.
- Make the secret sauce by mixing drained tomato marinade with mayonnaise until creamy.
- Assemble wraps by warming tortillas, spreading secret sauce, adding fillings, and rolling tightly.
- Serve by cutting wraps in half and arranging on a plate.
Nutrition
Notes
For best results, ensure bacon is crispy and tomatoes are drained well to avoid sogginess in the wraps.
