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–+ servings
Gordon's Christmas roast goose

Gordon's Christmas Roast Goose: A Festive Feast to Impress

Gordon's Christmas roast goose is a festive dish that offers unforgettable flavors and is perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 3 hours
Servings: 8 slices
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Goose
  • 1 kg Fresh Goose sourced from reputable suppliers like the British Goose Producers Association
  • 2 tbsp Olive Oil can be skipped if preferred
For the Citrus Mix
  • 4 whole Lemons substitute with limes for a tangy flavor twist
  • 3 whole Limes feel free to use more lemons or mix other citrus types
For the Seasoning
  • 1 tsp Chinese Five-Spice Powder can be replaced with a mix of cinnamon, cloves, and star anise if needed
  • 3 tbsp Clear Honey maple syrup is a suitable alternative
For the Stuffing
  • 1 small handful Parsley Sprigs try mixing in thyme and sage for additional flavors
  • 1 tbsp Thyme Leaves you may opt to add rosemary for a rich herbal mix

Equipment

  • roasting tin
  • frying pan
  • sharp knife
  • small bowls

Method
 

Cooking Instructions
  1. Preheat your oven to 240°C (fan 220°C/gas 9). This high initial temperature will ensure a beautifully crisp skin for the goose.
  2. Prepare your fresh goose by loosening the trussing and removing the giblets. Score the skin across the breast and legs.
  3. Combine citrus zests from lemons and limes with salt, five-spice powder, and pepper. Season the goose generously.
  4. Stuff the cavity of the goose with the zested citrus and herbs. Allow it to rest for at least 15 minutes after stuffing.
  5. For an extra crispy skin, heat olive oil in a frying pan and sear the goose until golden brown.
  6. Transfer the goose to the roasting tin, drizzle with clear honey, and sprinkle with thyme leaves. Roast, basting every 30 minutes.
  7. Once cooked, remove from the oven, cover loosely with foil, and let it rest for at least 30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 1gProtein: 25gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 200mgPotassium: 250mgSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. Reheat at a low temperature to ensure moisture.

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