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Gochujang Salmon with Sweet & Savory Glaze

Gochujang Salmon with Sweet & Savory Glaze in Just 15 Minutes

Enjoy a delicious Gochujang Salmon with Sweet & Savory Glaze that elevates dinner in just 15 minutes.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon Use skin-on for a crispy texture
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Adjust based on dietary restrictions
  • 1/2 teaspoon Black Pepper Freshly ground offers the best flavor
For the Gochujang Glaze
  • 3 tablespoons Gochujang Choose mild or medium varieties
  • 1 tablespoon Sesame Oil Can be swapped with neutral oil
  • 2 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free
  • 1 tablespoon Honey Maple syrup can substitute for vegan option
  • 1 tablespoon Mirin Mix water and sugar as a substitute
  • 1 teaspoon Ginger Fresh is best; ground can work in a pinch
For the Garnish
  • 2 tablespoons Green Onion Finely sliced for garnish

Equipment

  • Oven
  • baking sheet
  • Medium Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (218°C). Allow at least 10 minutes for it to heat up.
  2. Place salmon skin-side down on a parchment-lined baking sheet. Drizzle with olive oil, and season with salt and black pepper.
  3. Bake the salmon for about 7 minutes until just opaque in the center.
  4. While the salmon is baking, whisk together gochujang, sesame oil, soy sauce, honey, mirin, and ginger in a bowl until smooth.
  5. Remove salmon from oven, brush with glaze, then broil for an additional 5-7 minutes until the glaze is bubbling.
  6. Garnish with finely sliced green onions and serve with jasmine rice and steamed greens.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For busy meal prep, consider marinating the salmon in glaze for a few hours or overnight before cooking. Store leftovers in an airtight container for up to 3 days.

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