Go Back
–+ servings
Gingerbread Crazy Cake

Gingerbread Crazy Cake: Effortlessly Moist Vegan Delight

Gingerbread Crazy Cake is a delightful vegan treat that brings cozy nostalgia to life, simplified with no eggs or dairy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1.5 cups all-purpose flour For a gluten-free option, substitute with a gluten-free baking blend.
  • 0.5 cups granulated sugar Adds the perfect sweetness to balance the spices.
  • 1 teaspoon baking powder Ensures a light and airy texture throughout.
  • 0.25 teaspoon baking soda
  • 0.125 teaspoon baking soda
  • 1 teaspoon cinnamon Delivers warmth and depth to the overall flavor.
  • 1.5 teaspoons ground ginger The star spice that embodies the essence of gingerbread.
  • 0.25 teaspoon ground cloves Adds a bold note to enhance the spice profile.
  • 0.25 teaspoon salt Essential for balancing flavors and enhancing sweetness.
  • 0.25 cups canola oil Keeps your cake wonderfully moist and tender.
  • 1 teaspoon pure vanilla extract A hint of richness that enhances the overall flavor.
  • 1 tablespoon apple cider vinegar Reacts with baking soda for a superior rise.
  • 0.25 cups unsulphured molasses The key ingredient for moisture and classic gingerbread taste.
  • 1 cups water Combines with dry ingredients, adding essential moisture.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Combine 1 cup of water and ¼ cup of unsulphured molasses, stirring gently until dissolved.
  3. Whisk together all dry ingredients in a large mixing bowl.
  4. Create wells in the dry mixture for adding wet ingredients.
  5. Pour the molasses-water mixture over the dry ingredients and mix gently.
  6. Pour the batter into the prepared baking dish and bake for 35 minutes.
  7. Let the cake cool in the pan for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Gingerbread Crazy Cake is best enjoyed fresh and can be topped with powdered sugar or frosting.

Tried this recipe?

Let us know how it was!