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Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado: A Quick Flavor Fusion

Garlic Shrimp Crostini with Avocado is a delightful appetizer perfect for gatherings, delivering a burst of flavor in every bite.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 crostini
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Shrimp
  • 1 pound Shrimp peeled and deveined
  • 3 cloves Garlic minced
  • 1 teaspoon Paprika smoked paprika recommended
  • 1 teaspoon Cumin
  • to taste Salt
Crostini
  • 1 Baguette Baguette sliced into thin pieces
  • 2 tablespoons Olive Oil for brushing
  • 1 tablespoon Lime Juice or lemon juice
Topping
  • 1 Avocado Avocado ripe and mashed
  • optional Diced Tomatoes or Microgreens for garnish

Equipment

  • skillet
  • baking sheet
  • knife
  • cutting board

Method
 

Preparation
  1. Mince the garlic and slice the avocado in half. Scoop out the flesh and add lime juice to prevent browning.
  2. In a bowl, season the shrimp with paprika, cumin, and salt.
Cooking
  1. Heat olive oil in a skillet. Sauté the seasoned shrimp for 3-4 minutes until pink and opaque.
  2. Toast baguette slices in the oven at 400°F for 5-10 minutes until golden brown.
Assembling
  1. Spread avocado on toasted crostini and top with sautéed shrimp. Drizzle with lime juice.
  2. Garnish with diced tomatoes or microgreens if desired.

Nutrition

Serving: 2crostiniCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Serve immediately for best flavor and presentation. Use fresh ingredients for optimal taste.

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