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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: A Flavor-Packed Twist

A delicious recipe for Garlic Parmesan Chicken Meatloaf featuring gooey mozzarella and zesty pepperoni wrapped in crescent dough.
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 3 minutes
Total Time 47 minutes
Servings: 8 rolls
Course: Chicken
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 tube Crescent Roll Dough Use refrigerated dough for effortless preparation.
For the Filling
  • 2 cups Mozzarella Cheese Shredded
  • 1 cup Pepperoni Sliced, substitute with favorite deli meat if desired.
For Finishing Touches
  • 1 large Egg Optional for glossy finish.
  • 2 tablespoons Butter Melted
  • 1 tablespoon Italian Seasoning Adjust to personal preference.
For Serving
  • 1 cup Marinara Sauce Optional for dipping.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully open the can of crescent roll dough and separate it into 8 triangular pieces.
  3. On the wide end of each triangle, place a portion of shredded mozzarella cheese followed by slices of pepperoni.
  4. Starting from the wide end, roll the dough toward the narrow tip, tucking the filling securely inside.
  5. If desired, beat one egg and brush it over the tops of each roll for a glossy finish.
  6. Line your baking sheet with parchment paper and space your rolled dough evenly.
  7. Melt butter and mix in Italian seasoning; brush this mixture over each roll.
  8. Bake the rolls in the preheated oven for 12 to 14 minutes or until golden brown.
  9. Remove from the oven and let cool on the baking sheet for about 3 minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 28gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

For best results, seal the edges tightly and avoid overfilling. Store leftovers in an airtight container for up to 3 days.

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