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Garlic Parmesan Cheeseburger Bomb

Garlic Parmesan Cheeseburger Bombs: Your New Favorite Snack

These Garlic Parmesan Cheeseburger Bombs are a delightful fusion of juicy beef, gooey cheese, and garlic, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef can substitute with ground turkey
  • 1 teaspoon Garlic Powder omit for milder taste
  • 1 teaspoon Onion Powder use fresh diced onion if preferred
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Black Pepper adds heat
  • 1 cup Grated Parmesan Cheese can substitute with Pecorino Romano
  • 2 tablespoons Unsalted Butter can substitute with olive oil for dairy-free
  • 2 cloves Minced Garlic for added aroma and flavor
For the Dough
  • 1 can Refrigerated Biscuit Dough can substitute with homemade dough
For the Cheese
  • 1 cup Shredded Cheddar Cheese can use mozzarella for milder flavor
For Garnishing
  • 1/4 cup Chopped Parsley optional

Equipment

  • large skillet
  • baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Garlic Parmesan Cheeseburger Bomb
  1. Heat a large skillet over medium heat. Add ground beef, season it with salt, black pepper, garlic powder, and onion powder. Cook for 6-8 minutes until browned. Stir in shredded cheddar and grated Parmesan until melted.
  2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Flatten refrigerated biscuit dough into 4-inch circles.
  3. Take a spoonful of beef filling and place it in the center of each dough circle. Fold edges over the filling, pinching to seal tightly.
  4. Arrange bombs on baking sheet with space between each. Brush melted butter on top, sprinkle garlic powder and extra grated Parmesan. Bake for 20-25 minutes until golden brown.
  5. Let the bombs cool for a few minutes before serving. Garnish with chopped parsley if desired.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Ensure the dough is tightly sealed to avoid leakage. Experiment with add-ins for extra flavor.

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