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Garlic Herb Braided Bread

Garlic Herb Braided Bread: Homemade Delight for Any Meal

This Garlic Herb Braided Bread tantalizes with its irresistible aroma and versatile use for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
First Rise 1 hour
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Uncategorized
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.5 cups All-purpose or bread flour Bread flour gives a chewier texture.
  • 1 cup Warm water (110°F) Activates the yeast.
  • 1 tablespoon Active dry yeast Can substitute with instant yeast.
  • 2 tablespoons Olive oil Can swap for garlic-infused oil.
  • 1 teaspoon Salt Essential for flavor.
  • 1 teaspoon Sugar Honey is a natural substitute.
  • 4 cloves Garlic (minced) Adjust amount to taste.
  • 1 teaspoon Dried mixed herbs Fresh herbs can be used.
  • 0.5 cups Grated parmesan cheese For enriching flavor.
  • 2 tablespoons Melted butter For brushing.
Optional Add-Ins
  • 1 teaspoon Red pepper flakes For a spicy kick.
  • 1 cup Shredded mozzarella Mix in just before shaping.
  • 2 tablespoons Fresh parsley For garnish.

Equipment

  • Mixing bowl
  • Stand mixer (optional)
  • baking sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Activate the Yeast: Combine warm water with sugar. Sprinkle yeast on top and let sit until frothy (5–10 minutes).
  2. Prepare the Dough: Mix in olive oil, minced garlic, salt, and dried mixed herbs. Gradually add flour until shaggy dough forms.
  3. Knead the Dough: Knead for 6–8 minutes until smooth. Add parmesan halfway through.
  4. First Rise: Transfer to a greased bowl, cover, and let rise until doubled (about 1 hour).
  5. Shape the Bread: Divide dough into three parts, roll into ropes, braid, and tuck ends. Place on a baking sheet.
  6. Second Rise: Cover and let rise for another 30–40 minutes.
  7. Bake the Bread: Preheat oven to 375°F. Brush with melted butter and bake until golden brown (25–30 minutes).
  8. Cool and Serve: Allow to cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a 300°F oven for 10 minutes to refresh.

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