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Garlic Butter Zucchini Skewers

Garlic Butter Zucchini Skewers for Your Perfect Summer BBQ

Irresistible Garlic Butter Zucchini Skewers bring flavor to your summer BBQ gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 55 minutes
Servings: 4 skewers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 medium Zucchini Fresh, sliced into thick rounds
  • 4 tablespoons Unsalted Butter Can substitute with vegan butter
  • 3 cloves Minced Garlic Use fresh for best flavor
  • 2 tablespoons Olive Oil Can swap with any neutral oil
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste
  • 2 tablespoons Fresh Lemon Juice Freshly squeezed is ideal
For the Marinade
  • 1 teaspoon Crushed Red Pepper Flakes Optional for spice
  • 1 tablespoon Fresh Herbs Like parsley or basil, for garnish

Equipment

  • Grill
  • Mixing bowl
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Wash the zucchinis and slice them into thick rounds, about 1 inch wide.
  2. Combine melted butter, minced garlic, olive oil, salt, pepper, and lemon juice in a bowl; whisk until creamy.
  3. Toss the zucchini slices in the garlic butter mixture until evenly coated; let sit for a few minutes.
  4. Soak wooden skewers in water for at least 30 minutes; thread 5-6 zucchini pieces onto each skewer.
  5. Preheat the grill to medium-high heat (approximately 400°F/200°C).
  6. Grill the zucchini skewers for about 8-10 minutes, turning occasionally until tender and charred.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Feel free to mix other vegetables like bell peppers or mushrooms into the skewers.

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