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Garlic Butter Chicken Crockpot Recipe

Garlic Butter Chicken Crockpot Recipe for Cozy Family Nights

An easy and delicious Garlic Butter Chicken Crockpot Recipe that's perfect for family nights.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Frozen chicken requires 1-2 extra hours of cooking time.
For the Sauce
  • 4 cloves Garlic Fresh garlic is recommended for the richest taste.
  • 1/2 cup Butter Feel free to substitute with olive oil.
For the Vegetables
  • 4 medium Potatoes Yukon Gold are ideal.
  • 3 medium Carrots Can be replaced with parsnips.
For Garnishing
  • 1 tablespoon Parsley Freshly chopped.
For Broth
  • 1 cup Chicken Broth Low-sodium is a healthier option.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Chicken - Place your chicken in the slow cooker, ensuring even spread.
  2. Step 2: Mix the Sauce - In a bowl, mix melted butter and minced garlic; pour over the chicken.
  3. Step 3: Add Vegetables - Chop potatoes and carrots, and arrange them around the chicken.
  4. Step 4: Set the Cooker - Cover and set on LOW for 6 hours or HIGH for 4 hours.
  5. Step 5: Check for Doneness - Ensure chicken reaches an internal temperature of 165°F.
  6. Step 6: Serve and Garnish - Ladle onto plates and garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

For best results, do not lift the lid during cooking to maintain heat and avoid longer cooking times.

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