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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: A Colorful Dessert Delight

Fruity Pebbles Cheesecake Tacos combine colorful cereal and creamy cheesecake for a fun and indulgent dessert experience.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 tacos
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 1 box Fruity Cereal This colorful cereal is the base for the taco shells and adds a playful touch.
  • 1/2 cup Unsalted Butter Melted, it binds the cereal together and enriches the flavor.
For the Cheesecake Filling
  • 8 oz Cream Cheese Softened, this is the star ingredient providing a rich, creamy base for the filling.
  • 1/2 cup Powdered Sugar Sifted, it sweetens the cream cheese mixture for a delightful balance of flavors.
  • 1 tsp Pure Vanilla Extract Enhances the overall flavor profile of the luscious filling.
  • 1 cup Whipped Cream Adds a light, airy texture to the cheesecake filling.
For Garnishing
  • 1 cup Additional Fruity Cereal Sprinkle on top for added crunch and visual appeal.

Equipment

  • Mixing bowl
  • electric mixer
  • Taco molds or muffin tin
  • spatula
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the fruity cereal with melted butter until evenly coated. Firmly press this mixture into taco-shaped molds or muffin cups to create shells. Refrigerate for about 30 minutes or until set.
  2. Using an electric mixer, beat the softened cream cheese until fluffy and smooth. Gradually add sifted powdered sugar and vanilla extract, mixing until well combined.
  3. Carefully fold the whipped cream into the cream cheese mixture using a spatula until just combined; avoid overmixing to maintain fluffiness.
  4. Fill each taco shell generously with the cheesecake mixture using a spoon or piping bag for a tidy presentation.
  5. Garnish with additional fruity cereal on top for crunch and serve immediately or chill briefly for a firmer texture.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 45gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Assemble the tacos no more than 4 hours before serving to keep the shells from getting soggy. Use a piping bag for a professional finish.

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