Ingredients
Equipment
Method
Directions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and set aside.
- Mix the Base: Combine Greek yogurt and dried frozen blueberries in a mixing bowl. Fold until evenly distributed.
- Form the Clusters: Scoop about 2 tablespoons of the mixture into hands and form clusters, placing them on the baking sheet.
- Freeze the Clusters: Transfer to the freezer and freeze for approximately 1 to 1.5 hours until firm.
- Melt the Chocolate: Place chocolate chips and coconut oil in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Dip the Clusters: Once clusters are firm, dip each into the melted chocolate, allowing excess to drip off.
- Optional Toppings: Sprinkle flaky sea salt over the chocolate before it sets.
- Final Freeze: Return to the freezer for an additional 10 minutes until the chocolate hardens.
- Serve and Store: Serve immediately, or place clusters in an airtight container in the freezer for up to 3 months.
Nutrition
Notes
Make sure to pat the blueberries dry before mixing to prevent chocolate from seizing.
