Go Back
–+ servings
Coffee Slush

Frosty Coffee Slush: Your New Favorite Summer Treat

Enjoy a refreshing Coffee Slush this summer, combining rich coffee flavor with creamy goodness for the perfect chilled treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Strong Coffee Brewed espresso recommended
  • ½ cup Sugar Brown sugar recommended for richer flavor.
  • 1 cup 1/2 & 1/2 or Cream Substitute with milk for lighter option.
  • 1 cup Milk Use almond or oat milk for dairy-free.
For the Flavoring
  • 1 teaspoon Vanilla Almond extract can also be used.
For the Topping
  • 1 cup Whipped Topping Optional garnish; use non-dairy option for vegan.

Equipment

  • Blender
  • Freezable Containers
  • Large bowl
  • ice cream scoop

Method
 

Step-by-Step Instructions for Frozen Coffee Slushie
  1. Start by brewing 2 cups of strong coffee, preferably espresso for robust flavor. Stir in ½ cup of sugar until dissolved, then let cool.
  2. In a large bowl, mix the cooled coffee, 1 cup of 1/2 & 1/2 or cream, 1 cup of milk, and 1 teaspoon of vanilla until well combined.
  3. Transfer the mixture into freezable containers, leaving space for expansion. Freeze for about 4 hours until solid.
  4. Let the containers sit for 5–10 minutes to soften. Scoop into bowls or glasses, and optionally top with whipped topping before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Store leftover Coffee Slush in an airtight container for up to 3 days. For long-term storage, keep it in the freezer for up to 1 week. Allow to thaw slightly in the fridge before serving.

Tried this recipe?

Let us know how it was!