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Beef Summer Rolls

Fresh and Easy Beef Summer Rolls with Sweet Chili Sauce

These Beef Summer Rolls are a vibrant, gluten-free treat, perfect for gatherings or quick snacks.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 pieces Rice Paper Wrappers 8.5-inch round wrappers for optimal pliability
  • 1 cup Cooked Beef (e.g., flank steak, sirloin) Thinly sliced
  • 1 cup Green Leaf Lettuce Washed and separated
  • 1 cup Shredded Carrots Finely shredded
For Soaking
  • 1 bowl Warm Water Keep warm, not hot
For Dipping Sauce
  • 1/2 cup Sweet Chili Dipping Sauce Adjust to taste

Equipment

  • Shallow dish for soaking
  • cutting board

Method
 

Step-by-Step Instructions for Beef Summer Rolls
  1. Start by gathering all your ingredients for the Beef Summer Rolls and arrange them on a clean surface.
  2. Fill a shallow dish with warm water. Dip one rice paper wrapper for about 5-10 seconds until pliable.
  3. Position the soaked wrapper, adding a leaf of lettuce, slices of beef, and shredded carrots without overfilling.
  4. Fold the bottom edge over the filling, tuck in the sides, and roll tightly to secure the wrapper.
  5. Arrange the rolled Beef Summer Rolls on a plate and serve with sweet chili dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

These rolls are best enjoyed fresh. Prepare only what you can eat in one sitting for optimal flavor and texture.

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