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–+ servings
VANILLA CINNAMON BUTTERMILK PANCAKES

Fluffy Vanilla Cinnamon Buttermilk Pancakes to Savor

Enjoy these Vanilla Cinnamon Buttermilk Pancakes for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat flour for nuttier flavor
  • 2 tablespoons sugar brown sugar works for richer taste
  • 1 tablespoon baking powder essential for fluffy pancakes
  • 0.5 teaspoon baking soda reacts with buttermilk for proper rise
  • 1 teaspoon ground cinnamon adjust to suit your palate
  • 1 pinch salt enhances flavors
  • 1 cup buttermilk substitute with milk mixed with lemon juice if necessary
  • 1 large egg ensure it's fresh for best results
  • 2 tablespoons melted butter consider a touch more for cooking
  • 1 teaspoon vanilla extract use pure vanilla for best flavor
For Serving
  • to taste maple syrup a classic pairing
  • to taste fresh fruit like strawberries, blueberries, or bananas
  • to taste whipped cream adds creaminess and indulgence
  • to taste cinnamon sugar complements the warmth of cinnamon

Equipment

  • Mixing bowl
  • Whisk
  • nonstick skillet or griddle
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.
  2. In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Gently pour the wet mixture into the dry ingredients and stir just until combined. Allow the batter to rest for 5 minutes.
  4. Preheat a nonstick skillet over medium heat, greasing lightly with butter.
  5. Pour ¼ cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden.
  6. Remove from skillet and keep warm. Repeat with remaining batter.
  7. Serve warm with toppings such as maple syrup, fresh fruit, whipped cream, or cinnamon sugar.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

To keep pancakes warm, place in a 200°F oven until ready to serve.

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