In a medium mixing bowl, combine 1 cup of flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk for about 30 seconds until well mixed.

In another bowl, crack 1 large egg and add 1 cup of milk. Whisk until smooth, about 1 minute. Pour into the dry ingredients and mix gently.

Stir the batter lightly until just combined, leaving some lumps. This should take about 30 seconds.

Pour in 2 tablespoons of melted butter and fold it into the batter gently for about 15 seconds.

Allow the batter to rest for about 10 minutes at room temperature.

Pour about 1/4 cup of batter onto a preheated griddle over medium heat. Cook for 2-3 minutes until bubbles form on top.

Flip each pancake carefully and cook for an additional 2-3 minutes until golden brown.

Serve immediately while warm, topping with fresh fruit, maple syrup, or powdered sugar.