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Oat Flour Drop Biscuits

Fluffy Oat Flour Drop Biscuits for Irresistible Mornings

Delight in these gluten-free oat flour drop biscuits—easy to make and perfect for breakfast or snacks.
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Prep Time 30 minutes
Cook Time 16 minutes
Chill Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Oat Flour Can be made by blending rolled oats into flour
  • 1 tablespoon Psyllium Husk Powder Substitute with ground flaxseed if needed
  • 1 tablespoon Baking Powder Leavening agent for fluffiness
  • 0.5 teaspoon Salt Enhances flavor
  • 0.5 cups Cold Butter Use vegan butter for dairy-free option
  • 1 large Egg Flax egg or egg replacer for vegan
  • 0.5 cups Plain Yogurt Dairy-free yogurt can be used
  • 2 tablespoons Oil Any neutral oil works
  • 1-2 tablespoons Honey or Pure Maple Syrup Adjust sweetness to taste

Equipment

  • Mixing bowl
  • baking sheet
  • Whisk
  • pastry cutter
  • measuring cups
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together oat flour, psyllium husk powder, baking powder, and salt.
  3. Cut in the cold butter until crumbly, leaving small lumps of butter visible.
  4. In a separate bowl, whisk together the egg, yogurt, oil, and honey or syrup until well blended.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Cover the dough with plastic wrap and refrigerate for 30 minutes.
  7. Use a greased measuring cup or spoon to scoop out portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
  8. Bake in the preheated oven for 15-16 minutes until puffed up and lightly cracked on top.
  9. Allow to cool on a wire rack for about 15 minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Chill your ingredients for the best texture. Store in an airtight container for up to 3 days or freeze for longer storage.

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