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Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donut: Your New Weekend Indulgence

Enjoy these Fluffy Korean Milk Cream Donuts filled with rich cream, perfect for any occasion or weekend treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Substitute with gluten-free flour for gluten-free version.
  • 1/4 cup sugar Adjust to taste.
  • 2 teaspoons instant yeast Ensure freshness for proper rise.
  • 1 cup lukewarm milk Use whole milk or dairy-free alternatives.
  • 1 large egg Substitute with unsweetened applesauce for vegan.
  • 2 tablespoons butter Use coconut oil for dairy-free version.
For the Filling
  • 1 cup heavy whipping cream Use homemade or store-bought.
  • optional condensed milk For added sweetness in filling.
For Dusting
  • to taste powdered sugar Optional but recommended.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Donut cutter
  • deep pan
  • Thermometer
  • piping bag

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together lukewarm milk, egg, and melted butter until smooth.
  2. In a separate bowl, combine flour, sugar, and instant yeast and whisk together.
  3. Gradually add wet mixture to dry ingredients, stirring gently until a soft dough forms.
  4. Transfer the dough to an oiled bowl, cover with a towel, and let it rise in a warm area for 1.5 to 2 hours.
  5. Roll out dough to about 1/4 inch thickness on a floured surface.
  6. Cut out donut shapes and place on parchment paper, leaving space for rising.
  7. Heat oil in a deep pan to 170-180°C (340-360°F).
  8. Fry donut cutouts in small batches for 2-3 minutes on each side until golden brown.
  9. In a chilled bowl, whip together heavy whipping cream and powdered sugar until stiff peaks form.
  10. Cut each donut in half, drizzle with condensed milk, then fill with whipped cream mixture.
  11. Dust filled donuts with powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Maintain oil temperature for best results. Patiently allow dough to rise for optimal fluffiness.

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