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Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donut: A Sweet Homemade Delight

These Fluffy Korean Milk Cream Donuts are irresistibly soft and customizable, perfect for impressing friends and family.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour sifted for better mixing
  • ¼ cup Sugar adjust to taste
  • 2 teaspoons Instant Yeast ensure it's fresh
  • 1 cup Milk whole or dairy-free
  • 1 large Egg can replace with unsweetened applesauce
  • 2 tablespoons Butter can substitute with coconut oil
For the Cream Filling
  • 1 cup Heavy Whipping Cream non-dairy option available
  • 2 tablespoons Sugar for Whipping Cream adjust based on taste
  • Condensed Milk optional
For Dusting
  • Powdered Sugar optional but recommended

Equipment

  • Mixing bowls
  • spatula
  • Rolling Pin
  • deep frying pan
  • piping bag
  • Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 1 cup of lukewarm milk, one large egg, and 2 tablespoons of melted butter. Whisk until smooth.
  2. In another bowl, whisk together 3 cups of sifted all-purpose flour, ¼ cup of sugar, and 2 teaspoons of instant yeast.
  3. Gradually pour the wet ingredients into the dry mixture and combine until a soft dough forms.
  4. Knead the dough gently for 1-2 minutes, shape into a ball, and let it rise in an oiled bowl covered for 1.5 to 2 hours.
  5. Punch down the dough and roll it out to about ¼ inch thick. Cut donut shapes and place them on parchment paper.
  6. Heat vegetable oil to 170-180°C (340-360°F) in a deep pan. Test the temperature before frying.
  7. Fry donuts for about 2-3 minutes per side until golden brown. Drain on paper towels when done.
  8. In a clean bowl, beat 1 cup of heavy whipping cream with 2 tablespoons of sugar until stiff peaks form.
  9. Cut each cooled donut in half and spread some condensed milk inside both halves.
  10. Fill each donut generously with whipped cream and dust the tops with powdered sugar.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Experiment with fillings like matcha or chocolate to customize your donuts!

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