Go Back
–+ servings
Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes for a Wholesome Breakfast Treat

These Greek Yogurt Pancakes are a nutritious breakfast option, fluffy and protein-packed.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Feel free to swap with whole wheat or gluten-free flour.
  • 2 tablespoons Sugar Consider using honey or maple syrup as alternatives.
  • 2 teaspoons Baking Powder Check if it's fresh for optimal fluffiness.
  • 1 pinch Salt Enhances flavor.
  • 1 cup Greek Yogurt 2% plain yogurt works well.
  • ½ cup Milk Water or nondairy milk can be used.
  • 2 large Eggs Egg replacement works well if needed.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 2 tablespoons Melted Butter Vegetable oil can be used to keep it dairy-free.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • nonstick skillet

Method
 

Step-by-Step Instructions for Greek Yogurt Pancakes
  1. In a small bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt until fully combined.
  2. In a separate medium bowl, whisk 1 cup of Greek yogurt, ½ cup of milk, 2 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of melted butter until smooth and creamy.
  3. Gradually add your dry ingredients into the wet mixture, gently folding with a spatula until just combined.
  4. While the batter rests, preheat a nonstick skillet or griddle over medium heat.
  5. Pour ¼ cup of batter onto the preheated skillet for each pancake. Cook for about 2-3 minutes until edges dry and bubbles form.
  6. Gently turn them over and cook for an additional 1-2 minutes until golden brown.
  7. Continue pouring and cooking the remaining batter in the same manner.
  8. Once done, stack pancakes on a serving plate and serve warm with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

These pancakes are freezer-friendly and can be made ahead for busy mornings.

Tried this recipe?

Let us know how it was!