Fluffy Banana Bread Donuts You Can't Resist

These Banana Bread Donuts combine the comfort of classic banana bread in a fun, dippable form, perfect for a versatile breakfast or snack.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups mashed ripe bananas very ripe for best flavor
1/2 cup pure maple syrup or honey for non-vegan option
1/4 cup oil or water for a lower-fat option
1 teaspoon pure vanilla extract optional, enhances flavor
2 cups flour all-purpose, spelt, oat, or gluten-free
1 tablespoon baking powder leavening agent for airy texture
1/2 teaspoon salt balances flavors

For Toppings

1 tablespoon cinnamon sugar for a sweet and spicy dust
1 cup cream cheese frosting optional, for richer flavor
1/2 cup mini chocolate chips or nuts for added crunch

Equipment

donut pan

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and lightly grease the donut pan.
In a large bowl, mix together mashed bananas, maple syrup (or honey), and oil (or water) until smooth.
In a separate bowl, sift together flour, baking powder, and salt.
Fold the dry ingredients into the wet ingredients gently until just combined.
Spoon the batter into the donut molds, filling each cavity about 3/4 full.
Bake for 8 to 10 minutes until golden brown and a toothpick inserted comes out mostly clean.
Let the donuts cool for about 5 minutes before removing from the pan.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Experiment with toppings for variety.

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