Prep the Ingredients: Chop a head of cauliflower into florets and pulse in a food processor until resembling rice grains. Dice bell peppers and onion, and mince garlic. Lay out ingredients for quick access.

Cook the Turkey: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and bell peppers, then add ground turkey. Cook for 5-7 minutes until browned and cooked through.

Combine: Once turkey is cooked, add cauliflower rice to the skillet. Sprinkle in seasonings and stir. Cook for another 5-7 minutes until cauliflower is tender and flavors meld.

Serve: Adjust seasoning as needed. Serve hot, garnished with fresh herbs if desired.