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Fiesta Lime Chicken

Fiesta Lime Chicken: A Zesty Weeknight Dinner Gem

Fiesta Lime Chicken is a zesty and healthy weeknight meal bursting with vibrant flavors that will delight your family.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Feel free to swap with thighs, legs, or wings.
  • 2 tablespoons Olive Oil Vegetable oil can be used for a lighter option.
  • 1/4 cup Lime Juice Fresh is best, but bottled works.
  • 1 tablespoon Lime Zest
  • 1 tablespoon Chili Powder Adjust based on heat preference.
  • 1 tablespoon Brown Sugar Can be replaced with honey.
  • 1 teaspoon Cumin A must for Southwest flair.
  • 1 teaspoon Smoked Paprika Optional but recommended.
  • 1 teaspoon Onion Powder Garlic powder can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Chipotle Chili Powder Optional for heat.
For the Salsa
  • 2 medium Avocados Ripe but firm.
  • 1 cup Cherry Tomatoes Any ripe tomato variety works.
  • 1 cup Sweet Corn Fresh or frozen options are great.
  • 1/4 cup Red Onion Substitute with white onion if necessary.
  • 1 medium Red Bell Pepper Switch to yellow or orange for variety.
  • 1 small Jalapeño Pepper Can be omitted for milder flavor.
  • 1/4 cup Cilantro Parsley can be used as a substitute.
  • 1 clove Garlic Fresh minced garlic is preferred.

Equipment

  • skillet
  • Bowl
  • Grill

Method
 

Step-by-Step Instructions for Fiesta Lime Chicken
  1. Combine olive oil, lime juice, lime zest, chili powder, brown sugar, cumin, smoked paprika, onion powder, garlic powder, and chipotle chili powder (if using) in a bowl to create a wet rub. Coat the chicken breasts with the rub and marinate for 15-30 minutes.
  2. Heat a skillet over medium-high heat, adding a drizzle of olive oil. For grilling, preheat the grill to medium heat.
  3. Place the marinated chicken in the skillet and cook for 3-5 minutes until golden-brown. Flip and cover the skillet, cooking for an additional 5-7 minutes or until internal temperature reaches 165°F.
  4. Prepare the Avocado Corn Salsa by combining avocados, cherry tomatoes, sweet corn, red onion, red bell pepper, jalapeño, and cilantro in a bowl. Toss and refrigerate.
  5. Remove chicken from the skillet and let it rest for about 5 minutes. Slice the chicken into strips for serving.
  6. Serve the sliced Fiesta Lime Chicken topped with the Avocado Corn Salsa. Consider serving alongside cilantro lime rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 32gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 1.5mg

Notes

For best flavor, marinate chicken longer if possible. Use fresh ingredients for the best taste and quality.

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