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Shamrock Cheesecake Fluff

Festive Shamrock Cheesecake Fluff: Your No-Bake Delight

Shamrock Cheesecake Fluff is a vibrant, easy no-bake dessert perfect for gatherings, blending creamy and refreshing mint flavors.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Base
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon mint extract peppermint extract can be substituted
  • few drops green food coloring optional
For the Fluff Texture
  • 8 ounces whipped topping thawed
  • 1 cup mini marshmallows
For the Crunch
  • 1 cup crushed chocolate sandwich cookies alternative: graham crackers

Equipment

  • Mixing bowl
  • electric mixer
  • rubber spatula
  • serving bowl or cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy. Mix in vanilla extract, mint extract, and green food coloring until well combined.
  2. Gently fold whipped topping into the cream cheese mixture until just combined.
  3. Fold in mini marshmallows and crushed chocolate sandwich cookies until evenly distributed.
  4. Transfer to a serving bowl, garnish if desired, cover with plastic wrap, and refrigerate for 1-2 hours before serving.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, refrigerate overnight to enhance the flavors. Handle the whipped topping gently to maintain texture.

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