Festive Grinch Fudge – No-Bake Fun for Your Holiday Table

Transform the Grinch into delectable Grinch Fudge, a vibrant no-bake dessert perfect for the holidays.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Chill Time 4

Total Time 4 17

Servings: 16 squares

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

Fudge Base

2 ⅔ cups white chocolate chips Chocolate melts can work as a substitute.
1 can sweetened condensed milk Essential for perfect fudge texture.
1 pinch sea salt flakes Can be omitted for a sweeter fudge.

Color & Decoration

to taste green food color Gives the fudge its festive hue.
to taste green sprinkles Edible glitter or crushed green candy can be used.
to taste heart sprinkles Red M&Ms can be used as an alternative.

Equipment

8x8 square dish
microwave-safe bowl

Method

Step-by-Step Instructions

Line an 8x8 square dish with parchment paper for easy removal.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
Stir in one can of sweetened condensed milk and a pinch of sea salt until combined.
Add green food coloring until desired shade is achieved.
Pour mixture into prepared dish, smoothing the top with a spatula.
Sprinkle green sprinkles on top and chill in the refrigerator for at least 4 hours.
Lift the fudge from the pan and cut into squares, adding heart sprinkles on top.
Serve on a platter or package as gifts to enjoy.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 20mgSugar: 14gCalcium: 4mg

Notes

Creating Grinch Fudge is a joyful experience with delightful flavors and festive colors!

Tried this recipe?

Let us know how it was!