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–+ servings
Famous Crab Bombs

Famous Crab Bombs: Decadent Gluten-Free Appetizers to Savor

Discover these Famous Crab Bombs, gluten-free appetizers bursting with flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Filling
  • 1 lb Jumbo Lump Crab Meat opt for fresh, high-quality crab for maximum flavor
  • 1/4 cup Mayonnaise try light mayo as a lower-calorie swap
  • 1 large Egg beaten
  • 1 tbsp Dijon Mustard adjust for milder taste
  • 1 tbsp Worcestershire Sauce soy sauce is a great substitute
  • 1 tbsp Lemon Juice always use freshly squeezed juice
  • 1 tbsp Old Bay Seasoning adjust to suit your spice tolerance
  • 2 tbsp Chives/Green Onions fresh parsley can be a lovely alternative
For the Crispy Coating
  • 1/2 cup Breadcrumbs use almond flour for a gluten-free option
  • 2 tbsp Butter melted

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, and chives. Mix slowly until just combined.
  3. Wet your hands and shape the mixture into golf ball-sized portions. Place them on the lined baking sheet.
  4. Drizzle melted butter over each crab bomb.
  5. Bake for 20-25 minutes until golden brown and slightly puffed.
  6. Allow to cool slightly before serving warm on a platter with lemon wedges or dipping sauce.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 200mgFiber: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 2mg

Notes

Select fresh crab for best results. Store leftovers in an airtight container for up to 3 days.

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