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Espresso Shortbread Cookies with Toffee Chunks for Blissful Bites

Espresso Shortbread Cookies with Toffee Chunks for Blissful Bites

Delight in the rich flavors of Espresso Shortbread Cookies with Toffee Chunks, perfect for gatherings or as thoughtful gifts.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened at room temperature
  • 3/4 cup Granulated Sugar Sweetness to balance coffee flavor
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Instant Espresso Powder Use high-quality for intense flavor
  • 1/2 teaspoon Salt Enhances overall flavors
For the Sweet Crunch
  • 1 cup Chocolate-Covered Toffee Chunks Can swap with plain toffee or chocolate chips

Equipment

  • Mixing bowl
  • spatula
  • electric mixer
  • Parchment paper
  • baking sheet
  • Plastic wrap
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Cream together 1 cup of softened unsalted butter and ¾ cup of granulated sugar in a large mixing bowl until light and fluffy.
  2. Gradually blend in 2 tablespoons of instant espresso powder until fully incorporated.
  3. In a separate bowl, sift together 2 cups of all-purpose flour and ½ teaspoon of salt.
  4. Fold the dry mixture into the creamed butter and sugar mixture using a spatula.
  5. Carefully fold in 1 cup of chocolate-covered toffee chunks until evenly distributed.
  6. Shape the dough into a log or flat disc, wrap it in plastic wrap, and refrigerate for at least 2 hours.
  7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Remove the chilled dough, slice it into ½-inch thick rounds, and arrange on the baking sheet.
  9. Bake for 18-20 minutes or until the edges are golden brown.
  10. Let the cookies cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 70mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 weeks.

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