Go Back
–+ servings
Vegan Coffee Smoothie

Energizing Vegan Coffee Smoothie for a Delicious Start

A refreshing Vegan Coffee Smoothie that combines coffee and bananas for a nutritious breakfast boost.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Light Coconut Milk Substitute with full-fat coconut milk for a richer texture or any preferred non-dairy milk.
  • 1 cup Frozen Bananas Prepare by freezing overripe bananas in quarters.
For Flavor and Nutrition
  • 2 tablespoons Almond Butter Can be substituted with any nut butter of your choice.
  • 1 tablespoon Instant Espresso Powder Substitute with instant coffee powder, using less for a milder taste.
  • 1-2 tablespoons Maple Syrup Adjust according to taste or replace with other sweeteners like agave or date syrup.
Optional Toppings
  • Cocoa Powder or Coffee Beans Sprinkle on top for a decorative touch and added flavor contrast.

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Vegan Coffee Smoothie
  1. Begin by collecting all your ingredients for the Vegan Coffee Smoothie. Make sure you have light coconut milk, frozen bananas, almond butter, instant espresso powder, and maple syrup at hand.
  2. Add 1 cup of light coconut milk and 1 cup of frozen bananas to your blender. Blend on high speed for about 30 seconds until smooth and well-combined.
  3. Add 2 tablespoons of almond butter, 1 tablespoon of instant espresso powder, and 1-2 tablespoons of maple syrup to the blender. Blend for another 30 seconds until fully incorporated.
  4. Check the consistency of your smoothie. If too thick, add a splash more light coconut milk and blend for a few seconds until creamy.
  5. Pour the Vegan Coffee Smoothie into tall glasses and serve immediately. Optionally, sprinkle with cocoa powder or add coffee beans on top before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 15gVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

For best flavor, use ripe bananas and high-quality instant espresso powder. Adjust sweetness and coffee strength according to preference.

Tried this recipe?

Let us know how it was!