Energizing Mocha Coffee Overnight Oats for Busy Mornings

Indulge in Mocha Coffee Overnight Oats, the perfect breakfast for busy mornings, combining rich coffee and cocoa flavors.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 jars

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled oats Provides perfect structure.
1 cup Strong brewed coffee For robust flavor.
2 tablespoons Unsweetened cocoa powder Enhances chocolatey richness.

For the Creaminess

1 cup Milk (any type) Choose your favorite.
½ cup Greek yogurt Optional for creaminess.

For Sweetness

to taste Sweetener (honey, maple syrup, etc.) Adjust to balance flavors.

Equipment

Mixing bowl
Quart-sized jar or airtight container
Whisk

Method

Step-by-Step Instructions

In a mixing bowl, combine rolled oats, cocoa powder, and sweetener. Stir well to distribute.
Pour in strong brewed coffee and milk. Use a whisk to blend thoroughly until smooth.
Optional: Stir in Greek yogurt for extra creaminess and mix until smooth.
Transfer the mixture into a jar, seal tightly, and refrigerate for at least 4 hours, preferably overnight.
In the morning, stir well, adjust sweetness, and serve cold or warm.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 100IUCalcium: 200mgIron: 3mg

Notes

Make these oats up to 3 days in advance. Store in an airtight container to keep fresh.

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