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Slow-Cooker Chicken Cacciatore

Effortless Slow-Cooker Chicken Cacciatore for Cozy Nights

This Slow-Cooker Chicken Cacciatore is a gluten-free, heartwarming dish that transforms dinner into a delightful experience.
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Prep Time 15 minutes
Cook Time 7 hours
Final Touch Time 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Substitute with chicken breasts for a leaner option
For the Vegetables
  • 1 medium Onion Use shallots for a milder flavor
  • 3 cloves Garlic Cloves Fresh is best, but garlic powder can work in a pinch
  • 1 medium Red Capsicum Substitute with green bell peppers if necessary
  • 1 medium Yellow Capsicum Can replace with more of any colored bell pepper
For the Sauce
  • 28 ounces Canned Diced Tomatoes Fresh tomatoes can be used instead, just peel and chop
  • 2 tablespoons Tomato Paste Can be omitted for a lighter sauce
  • 1 cup Chicken Stock Substitute vegetable stock for a vegetarian-friendly option
For Seasoning & Garnish
  • 1 cup Pitted Black Olives Swap with green olives or omit if desired
  • 1 teaspoon Dried Oregano Use fresh herbs for a brighter flavor
  • 1 teaspoon Dried Basil Use fresh herbs for a brighter flavor
  • to taste Salt Adjust to taste
  • to taste Pepper Adjust to taste
  • 1/4 cup Fresh Parsley Use basil for a different flavor profile

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the chicken thighs into the slow cooker, arranging them evenly at the bottom.
  2. Layer in the sliced onions, minced garlic, and both red and yellow capsicum over the chicken.
  3. In a separate bowl, combine the canned diced tomatoes, tomato paste, and chicken stock. Pour this mixture over the layered ingredients.
  4. Cover the slow cooker and set it to low heat for 6-7 hours or high heat for 3-4 hours.
  5. About 30 minutes before serving, stir in the pitted black olives.
  6. Garnish your dish with freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 20IUVitamin C: 60mgCalcium: 5mgIron: 10mg

Notes

For best flavor, use fresh ingredients. Adjust seasoning to taste during cooking.

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