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BBQ Pulled Beef

Effortless BBQ Pulled Beef for Ultimate Comfort Food Bliss

This effortless BBQ pulled beef recipe infuses tender beef with rich flavors—ideal for sandwiches, tacos, or bowls, bringing ultimate comfort food bliss.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Beef Chuck Roast Choose a well-marbled cut for amazing tenderness
  • 2 tablespoons Olive Oil Essential for searing the beef
For the Cooking Liquid
  • 1 cup Beef Broth Provides moisture and rich flavor
  • 1 cup BBQ Sauce Select your favorite or make your own
  • 2 tablespoons Brown Sugar Balances the tanginess of the sauce
  • 1 tablespoon Worcestershire Sauce Adds a dash of umami
For the Seasoning
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Can substitute with fresh onion
  • 1 teaspoon Smoked Paprika Enhances the BBQ experience
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Adjust to taste

Equipment

  • Slow Cooker
  • skillet
  • cutting board

Method
 

Step-by-Step Instructions for BBQ Pulled Beef
  1. In a large skillet, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear for about 5 minutes on each side until browned.
  2. Transfer the seared beef to a slow cooker. Add beef broth, BBQ sauce, brown sugar, and Worcestershire sauce.
  3. Cover the slow cooker and cook on low for about 8 hours until the beef is fork-tender.
  4. Remove the beef and shred it using two forks. Return it to the pot, stirring into the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 6gCalcium: 2mgIron: 15mg

Notes

Store leftover BBQ pulled beef in an airtight container for up to 3-4 days; for longer storage, freeze in a freezer-safe bag for up to 3 months.

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