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–+ servings
Mediterranean Shrimp

Easy Mediterranean Shrimp Bake for a Flavorful Dinner

This Easy Mediterranean Shrimp is a quick, flavorful dish brimming with shrimp, asparagus, and feta, perfect for a weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp peeled and deveined
  • 2 tablespoons Olive Oil for marinating
  • 3 cloves Garlic freshly minced
  • 1 teaspoon Oregano
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Lemon Juice fresh
For the Vegetables
  • 1 bunch Fresh Asparagus trimmed
  • 1 medium Red Onion thinly sliced
For the Topping
  • 1/2 cup Black Olives pitted
  • 1/2 cup Feta Cheese optional, can omit for dairy-free
  • 1/4 cup Fresh Cilantro or Parsley for garnish

Equipment

  • Oven
  • Sheet pan
  • Medium Bowl

Method
 

Step-by-Step Instructions for Mediterranean Shrimp
  1. Preheat your oven to 450°F (232°C).
  2. In a medium bowl, combine the shrimp, olive oil, garlic, sea salt, black pepper, smoked paprika, oregano, and lemon juice. Mix thoroughly and let sit.
  3. Wash and trim the asparagus, place it on a baking sheet, drizzle with olive oil, and toss to coat.
  4. Layer the marinated shrimp evenly over the asparagus and sprinkle with red onion.
  5. Bake for 10 minutes until shrimp are pink and opaque.
  6. Remove from the oven and sprinkle with feta cheese and olives. Drizzle with remaining olive oil and garnish with cilantro or parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 8gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Opt for fresh ingredients for the best flavor and consider using parchment paper for easier cleanup.

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