Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk the ingredients until well blended.

Add 1 cup of Greek yogurt to the dry mixture. Stir until a shaggy dough begins to form and knead for 1-2 minutes until smooth.

Divide the dough into four equal portions. Roll each into a ball, flatten slightly, then poke a hole in the center to shape into bagels.

Beat one egg in a small bowl and brush a thin layer over each bagel. Sprinkle your favorite toppings.

Place the bagels on the baking sheet and bake for 22-25 minutes until golden brown.

Remove from oven and let cool on a wire rack for about 10 minutes before serving.