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Easy Crockpot Chicken and Gravy

Easy Crockpot Chicken and Gravy for Effortless Comfort Food

Easy Crockpot Chicken and Gravy combines minimal effort with maximum flavor, making it the perfect comfort food for busy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts
For the Seasoning
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
For the Sauce
  • 1 can condensed soup creamy choice, low-sodium optional
  • 1 packet gravy mix gluten-free options available
  • 1 cup water optional for thinner consistency

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts in the bottom of your crockpot, evenly spaced for proper cooking.
  2. Sprinkle salt and pepper over the chicken breasts, rubbing it in for even coverage.
  3. In a bowl, whisk together condensed soup, gravy mix, and water until smooth.
  4. Pour the gravy mixture over the seasoned chicken, ensuring it's evenly coated.
  5. Cover and cook on LOW heat for 4 to 6 hours until the chicken shreds easily.
  6. Shred the chicken with two forks right in the crockpot and stir back into the gravy.
  7. Serve hot over steamed rice for a comforting meal.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gCalcium: 2mgIron: 6mg

Notes

Use low heat for best tenderness. Adding chicken broth can enhance flavor. For a thicker gravy, mix cornstarch with water and stir in near the end of cooking.

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