Go Back
–+ servings
Easy Chicken Bulgogi Recipe

Easy Chicken Bulgogi Recipe for Flavor-Packed Family Nights

This Easy Chicken Bulgogi Recipe transforms ordinary weeknights with its sweet and savory flavors, perfect for busy families.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 50 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce use low-sodium for less salt
  • 1/4 cup brown sugar or coconut sugar for healthier option
  • 2 tablespoons honey or maple syrup for vegan option
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 2 tablespoons sesame oil use toasted for more flavor
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated or ground
  • to taste salt
  • to taste pepper
For the Chicken
  • 1 pound boneless skinless chicken thighs can substitute with chicken breasts
For Garnish
  • 1 tablespoon sesame seeds optional
  • 2 stalks green onions sliced or substitute with chives

Equipment

  • skillet
  • Bowl
  • Ziploc bag

Method
 

Prepare the Chicken
  1. Trim any excess fat from the chicken thighs and pat them dry thoroughly.
  2. Set the chicken aside as you prepare the marinade.
Make the Marinade
  1. In a bowl or a Ziploc bag, whisk together the soy sauce, sesame oil, honey, brown sugar, garlic, ginger, and a pinch of salt and pepper.
  2. Mix until the sugar is dissolved and all ingredients are well combined.
Marinate the Chicken
  1. Add the chicken thighs to the marinade, ensuring each piece is coated.
  2. Refrigerate for 3-4 hours to allow flavors to penetrate.
Prepare for Cooking
  1. Let the marinated chicken sit at room temperature for 15-20 minutes.
  2. Preheat your oven to 425°F or prepare your grill or stovetop.
Heat the Cooking Surface
  1. If baking, heat an oven-safe skillet in the preheated oven for 5-7 minutes.
  2. For stovetop cooking, heat the skillet over medium-high heat.
Cook the Chicken
  1. Add the marinated chicken to the hot skillet and cook for 25-30 minutes, basting every 5-10 minutes.
  2. Ensure chicken reaches an internal temperature of 165°F.
Broil for Finishing Touch
  1. Switch to broil and cook the chicken for an additional 2-3 minutes for a caramelized finish.
Garnish and Serve
  1. Once cooked, let the chicken rest for a few minutes before slicing.
  2. Garnish with sesame seeds and green onions, and serve with rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 4mgCalcium: 20mgIron: 2mg

Notes

Marinating for 3-4 hours is crucial for flavor. Use a hot cooking surface for the perfect caramelization.

Tried this recipe?

Let us know how it was!