Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 2 cups of frozen berries in a small saucepan over medium heat. Stir occasionally for about 5-7 minutes until soft and juicy.
- Once thawed, remove from heat and mash the berries with a fork or potato masher for about 2-3 minutes.
- Stir in 2 tablespoons of chia seeds. Add maple syrup if desired, and mix thoroughly.
- Allow the mixture to sit undisturbed for about 5-10 minutes to thicken.
- Transfer the jam into a sealed container. Cool completely before refrigerating for up to 1 week.
Nutrition
Notes
Use frozen berries for better mashing and adjust sweetness as preferred. Store in a sealed container in the fridge.
