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Easy Baja Fish Tacos

Easy Baja Fish Tacos Light, Tasty, and Perfect for Summer Nights

Easy Baja Fish Tacos are a quick and healthy twist on a classic dish, perfect for summer nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1.5 pounds cod or tilapia Main protein providing flavor and structure; substitute with any firm white fish.
  • 1 teaspoon smoked paprika Adds depth and a smoky flavor; omit for a milder taste if desired.
  • 2 teaspoons garlic powder Enhances flavor; fresh garlic can also be used for a more robust taste.
  • 2 teaspoons cumin Adds warmth and earthiness; consider coriander as a substitute for a different flavor note.
  • 0.5 teaspoon chili powder Provides mild heat; adjust according to your spice preference.
  • 0.5 teaspoon ground black pepper Adds seasoning; substitute with white pepper if desired.
  • 3 tablespoons oil For cooking fish; avocado or olive oil is recommended.
For the Tortillas
  • 8 pieces soft taco-sized flour tortillas The base for the tacos; opt for corn tortillas for a gluten-free alternative.
For the Slaw
  • 4 cups purple cabbage Adds crunch and freshness; green cabbage works as a suitable substitute.
  • 2 tablespoons olive oil Used in slaw for richness; replace it with any neutral oil.
  • 2 tablespoons lime juice Brightens flavor; fresh lime juice is best for optimal taste.
  • 0.25 cups fresh cilantro Adds an herbaceous flavor; feel free to omit or substitute with parsley.
  • 1 teaspoon honey Provides slight sweetness to balance the flavors; maple syrup can be a plant-based substitute.
  • sea salt and ground black pepper Essential for seasoning the slaw to taste.
For the Avocado Lime Crema
  • 2 pieces ripe avocados Contributes creaminess to the crema; Greek yogurt is a good substitute for a tangy twist.
  • 2 pieces limes Adds brightness to the crema; adjust according to taste for more flavor.
  • 0.33 cups olive oil Blends with the crema for smooth consistency.
  • 2 cloves garlic Provides flavor; use garlic powder if fresh is unavailable.
  • 1 container Greek yogurt or cottage cheese Thickens and adds creaminess; sour cream works as an alternative.
  • 1 cups cilantro Enhances the crema; substitute with parsley if cilantro isn’t preferred.
  • 1 teaspoon cumin Adds depth to the crema; optional if not desired.
  • 1 teaspoon sea salt Essential for flavor enhancement in the crema.
  • 1 pinch ground black pepper Just a touch for seasoning.
  • 0.25 cups water To thin the crema; add incrementally to reach desired consistency.
Optional Garnishes
  • lime wedges Enhance freshness and presentation.
  • radishes Add crunch and color to your tacos.

Equipment

  • skillet
  • Blender
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Easy Baja Fish Tacos
  1. Wash and thinly slice the purple cabbage, then place it in a mixing bowl. Drizzle with olive oil, squeeze fresh lime juice, and add chopped cilantro, honey, sea salt, and ground black pepper to taste. Toss everything together.
  2. In a blender, combine ripe avocados, the juice of limes, olive oil, garlic, Greek yogurt or cottage cheese, cilantro, and cumin. Blend until smooth, adjusting with water as needed. Set aside.
  3. Season the fish with smoked paprika, garlic powder, cumin, chili powder, and ground black pepper. Heat oil in a skillet over medium heat and cook the fish undisturbed for 3 minutes. Flip and cook for another 3 minutes or until the fish flakes easily.
  4. While the fish is cooking, heat the tortillas in a skillet or over an open flame. Keep warm in a kitchen towel until ready to assemble.
  5. Spread a dollop of avocado lime crema on each tortilla, add a scoop of cabbage slaw, and place the cooked fish on top. Garnish with radishes and fresh lime juice before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Keep slaw and crema separate to maintain freshness.

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