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Easter Dirt Cake Casserole

Easter Dirt Cake Casserole

Easter Dirt Cake Casserole is a fun, chocolate-based dessert that delights both kids and adults alike.
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Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix
  • 3 large Large Eggs room temperature
  • 1 cup Water according to package instructions
  • 1/2 cup Vegetable Oil can substitute with melted butter
For the Filling
  • 8 oz Cream Cheese softened to room temperature
  • 12 oz Whipped Topping preferably Cool Whip
  • 1 cup Powdered Sugar adjust based on sweetness preference
For the Topping
  • 24 cookies Crushed Oreos finely crushed
  • to taste Gummy Worms

Equipment

  • 9x13-inch casserole dish
  • Mixing bowl
  • whisk or electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
  2. In a large mixing bowl, combine the chocolate cake mix, large eggs, water, and vegetable oil. Mix until smooth.
  3. Pour the batter into the prepared dish and bake for 30-35 minutes. Let cool completely once baked.
  4. Beat the softened cream cheese until smooth. Gradually add powdered sugar and then fold in whipped topping.
  5. Spread the cream cheese mixture evenly over the cooled cake.
  6. Sprinkle crushed Oreos over the cream cheese layer and top with gummy worms.
  7. Cover and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 250mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Chill for at least an hour for best results and layers to set properly.

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