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Easter Carrot Cheeseball

Easter Carrot Cheeseball: A Festive Treat for Everyone

Easter Carrot Cheeseball is a festive appetizer blending cream cheese, sharp cheddar, and bacon, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheeseball
  • 8 ounces Cream Cheese Use full-fat for best flavor.
  • 1 cup Finely Shredded Cheddar Cheese Shred from a block for superior taste.
  • ½ cup Sliced Green Onion About 3 stalks.
  • ⅓ cup Bacon Bits or Crumbles Pre-cooked bits save time.
  • 1 tablespoon Everything Bagel Seasoning Enhances flavor.
  • 1 teaspoon Worcestershire Sauce Brings umami flavor.
  • ¼ cup Fresh Curly Parsley Essential for decoration.
For Serving
  • assorted Assorted Crackers Options like Triscuits or mini pretzels.
  • assorted Veggie Sticks Carrots, celery, or bell peppers.

Equipment

  • Mixing bowl
  • hand mixer
  • spatula
  • Plastic wrap
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, blend cream cheese and cheddar cheese until smooth.
  2. Fold in green onions, bacon bits, everything bagel seasoning, and Worcestershire sauce.
  3. Shape the mixture into a carrot form using plastic wrap and refrigerate for at least 1 hour.
  4. Insert parsley stems into the top, roll the cheeseball in shredded cheddar.
  5. Serve with assorted crackers and veggie sticks on a platter.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 3gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 180mgPotassium: 80mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Prepare a day in advance for better flavor melding. Wrap tightly for storage.

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