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–+ servings
Easter Candy Popcorn

Easter Candy Popcorn: A Festive Crunch That Delights!

Easter Candy Popcorn is a colorful, sweet, and salty treat perfect for festive celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 10 cups
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 10 cups Popped Popcorn Use freshly popped kernels
For the Marshmallow Mixture
  • 3 tablespoons Butter Unsalted preferred
  • 3 cups Mini Marshmallows These provide sweetness and stickiness
For the Candy Decor
  • Easter Mix M&M’s Adds colorful pop and festive sweetness
  • Candy Coated Milk Chocolate Eggs Extra sweetness and holiday spirit
  • Handful Mini Marshmallows Optional decoration for additional texture

Equipment

  • large mixing bowl
  • medium saucepan
  • spatula
  • cookie sheet

Method
 

Step-by-Step Instructions for Easter Candy Popcorn
  1. Pop the popcorn according to the manufacturer's instructions and sprinkle with salt.
  2. Melt butter in a saucepan, add mini marshmallows, and stir until smooth.
  3. Drizzle marshmallow mixture over popcorn and fold gently to coat.
  4. Spread coated popcorn on a lined baking sheet and allow to partially set.
  5. Sprinkle M&M's and mini marshmallows over popcorn while it's warm.
  6. Allow to cool completely, break into pieces, and store in an airtight container.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container. Best consumed within 1-2 days for optimal crunch.

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