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–+ servings
Easter Bunny Cinnamon Rolls

Easter Bunny Cinnamon Rolls Made Easy for Festive Fun

Enjoy festive Easter Bunny Cinnamon Rolls that are fluffy, gooey, and easy to make with store-bought dough.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 2 12-oz. tubes store-bought cinnamon rolls Recommended brands: Pillsbury Grands or Immaculate Baking
For the Glaze
  • 1 cup confectioners' sugar Can substitute with powdered monk fruit sweetener
  • 1/4 cup whole milk Use almond milk for a dairy-free option
For Decorating
  • food coloring (red, green, yellow) Use colors as per preference
  • sprinkles Seasonal-themed sprinkles recommended

Equipment

  • baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or grease it lightly.
  2. Allow store-bought cinnamon rolls to come to room temperature for about 10-15 minutes, making them easier to shape.
  3. Unroll each cinnamon roll, pinching one end to form the bunny's head, and folding the other half to create the ears.
  4. Place each shaped bunny onto the baking sheet, ensuring they have enough space to puff up while baking.
  5. Bake for about 15-20 minutes, or until golden brown and fluffy. Let them cool slightly while preparing the glaze.
  6. In a mixing bowl, combine confectioners' sugar with whole milk, whisking until smooth and creamy.
  7. Divide the glaze into bowls and add food coloring to create vibrant hues for decorating.
  8. Drizzle the colorful glaze over the cooled bunny rolls and sprinkle seasonal sprinkles on top while glaze is still wet.
  9. Serve warm and enjoy these delightful Easter Bunny Cinnamon Rolls at your holiday brunch!

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Bake the rolls the same day for best flavor; store leftovers in an airtight container at room temperature for up to 2 days.

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