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Earl Grey Blackberry Scones with Lemon Glaze

Earl Grey Blackberry Scones with Lemon Glaze for Cozy Mornings

Delightful Earl Grey Blackberry Scones with Lemon Glaze are perfect for cozy mornings, blending sophisticated tea notes with fresh blackberries.
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Prep Time 25 minutes
Cook Time 20 minutes
Chilling Time 10 minutes
Total Time 55 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: English
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups all-purpose flour Gluten-free option available.
  • 1 cup granulated sugar Brown sugar for deeper flavor is optional.
  • 1 tablespoon baking powder Ensure it's fresh for best rise.
  • 1/2 cup cold butter Can be substituted with vegan butter for dairy-free.
  • 2 bags Earl Grey tea Use a premium blend for best flavor.
  • 3/4 cup buttermilk Can be substituted with plant-based milk and vinegar.
  • 1 cup fresh blackberries Other seasonal berries can be used.
Lemon Drizzle
  • 1 large lemon (zest and juice) Fresh lemon is best.
  • 1 cup powdered sugar
For Serving (Optional)
  • 1 cup clotted cream Butter can serve as an alternative.

Equipment

  • Oven
  • Mixing bowl
  • pastry cutter
  • baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Mix together all-purpose flour, granulated sugar, baking powder, and lemon zest in a bowl.
  3. Cut cold butter into the dry mixture until it resembles coarse crumbs.
  4. Brew a cup of Earl Grey tea using buttermilk; let it cool slightly.
  5. Gently fold blackberries into the dry and butter mixture, preserving their shape.
  6. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  7. Shape the dough into a rectangle, then cut into triangles or circles.
  8. Chill shaped scones in the freezer for about 10 minutes.
  9. Bake for 15-20 minutes until golden brown and flaky.
  10. Whisk together powdered sugar and fresh lemon juice for the glaze.
  11. Drizzle the lemon glaze over cooled scones before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These scones can be frozen for up to 3 months, making them a convenient treat for unexpected guests.

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